Echo Valley Coffee

Passion For Coffee

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Welcome to Echo Valley Coffee
A Coffee Passion
Echo Valley Coffee was established in 1965, overlooking part of Oribi Gorge, KZN, South Africa.
Since 1989 the farm has been run by the same family, supplying superior 100% Arabica Coffee.
Every coffee order or green beans are inspected and sorted before roasting.
At our roasting facility, we locally roast by hand, carefully monitoring the roasting process creating superior roasts and blends.
Depending on the coffee order size we can use two roasters, a LE12 Probat Roaster 12 Kg or a Benz AG 4kg Roaster.
After roasting, your coffee order is packed, sealed immediately and posted to ensure freshness and quality for the perfect cup of coffee. 

 Roasted Beans

Zulu
Last Updated on Saturday, 08 October 2011 08:12  

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Newsflash

Swiss Water Process.
Green beans are soaked in hot water to remove caffeine and compounds responsible for much of the flavor of the coffee. The first batch of green beans is discarded. The liquid is run through activated carbon filters which removes the caffeine. This leaves the liquid saturated with the coffee flavour, which is used to soak a 2 nd batch of decaff green beans.